Light & Healthy Chinese Salad

Wednesday, November, 12th, 2014 at 9:05 pm by JSL

Shanghai Chicken Salad (West of the Rockies, p. 209) Review by: Jody Valente This recipe was absolutely wonderful – really healthy and simple to prepare. I omitted the water chestnuts since my husband is not a big fan, but added in a couple sliced green onions and ample cilantro. We liked the salad dressing as well. It’s fairly thick, but if you wanted to thin it, you could add water to it to make it [Read More...]

This delicious breakfast also keeps you full!

Wednesday, November, 5th, 2014 at 9:46 pm by JSL

Breakfast Pizza (Celebrate Colorado, p. 18) Review by: Hannah Bou-Matar Wow, this was fantastic! I made a few changes based on what I had around the house: 1) I substituted elk breakfast sausage for the bulk pork sausage 2) I used a Pillsbury Crescent “Seamless” Dough Sheet instead of crescent rolls (this is why my pizza is a rectangle) 3) I used one entire red pepper instead of a bit from two 4) I shredded [Read More...]

Passing the bars

Tuesday, October, 7th, 2014 at 9:51 pm by JSL

Turtle Cookies (West of the Rockies, p. 266) Review by: Hannah Bou-Matar I made the turtle cookies, which are actually bars, to take to a class. It was a fun class with a great group of people, and it was the last night, so I wanted to do something special. The class was the first time I had met all but two of the people, so I was once again experimenting on the innocent. (Coincidentally, [Read More...]