Chicken to impress

Tuesday, January, 13th, 2015 at 2:51 pm by JSL

Chicken & Wine (West of the Rockies, p. 150) Review by: Sheryl VanHole Are you looking for a dish that will dazzle your guests? This recipe is an easy but elegant dish suitable for a fancy party or just hanging with a few good friends. It’s unlikely you’ll have leftovers, but remember that it freezes well!

Presenting your new brunch staple

Monday, November, 24th, 2014 at 9:39 pm by JSL

Raspberry Streusel Coffee Cake (Celebrate Colorado, p.  25) Review by: Kathleen Copeland The Raspberry Streusel Coffee Cake is absolutely scrumptious!  Bake this for family or friends, everyone loves it! This coffee cake could easily be made a day or two ahead if you need to get a jump on preparing for a brunch.

Impress your guests with this appetizer!

Monday, November, 24th, 2014 at 2:25 pm by JSL

Onion Soufflé (Celebrate Colorado, p. 38) Review by: Sheryl Van Hole Once again it was time to decide on what appetizer to bring to a gathering/party. Not really feeling like I had a lot of time, I looked for a quick, but yummy recipe. I skipped over the onion soufflé at first because making a soufflé does not sound easy. In fact most people I asked said they were not sure what a soufflé is. [Read More...]